Book of Thoughts on Eating Cheap is a booklet for those interested in slightly reducing their cost of living through adopting a frugal outlook on eating. Topics covered include how to utilize an entire chicken, shopping on a vegetarian diet, taking extra sauce packets etc. The author claims no expertise on the matter, but displays a passion for saving a buck, nonetheless. Seemingly unorganized ramblings are paired with photographic tableau featuring painted cardboard cutouts of groceries and kitchen items.

Edition of 30 // 8.5" x 5.5" // 64 Pages // Saddle stitch bound, soft cover.

Printed by: Themselves Press // www.themselvespress.com // @themselvespress
Bound by: Jeremy Kiracofe // www.jbnoone.fun